Freeze In Advance Meals – Recipe of the Day

Freeze In Advance Meals – Recipe of the Day

 

Chicken Enchilada Skillet

**We made this in the class and it was very simple and delicious

 

1 package (16 oz) frozen broccoli, corn, & pepper mix – (or any veggies you would like we actually used carrots and beans)

1 package taco seasoning

1 can (14 ½ oz) stewed tomatoes

3 cups shredded cooked chicken

1 cup Monterey Jack grated cheese

Tortilla Chips

 

Combine vegetables, seasoning, tomatoes and chicken.  Label and freeze.

 

To prepare:  Thaw.  In a large skillet, bring mixture to a boil.  Cover and cook 4 minutes or until vegetables are done.  Sprinkle with cheese.  Cover and cook 2 more minutes or until cheese melts.  Serve with chips.

 

***When we did in class today we just had the chicken prepared in separate bag.  We put the frozen veggies, seasoning packet, can of tomatoes, and frozen chicken in a crockpot.  We put in a half a can of water, put it on high until it was warm (maybe 15 minutes).  Sprinkled the cheese ontop and served with the chips.  It was great!!